Enogastronomy

ENOGASTRONOMY & MORE

Some enogastronomy and culture journeys:

3 tastings
tasting of the exquisite olive oil in Brisighella, visit of the medieval town
tasting of the Fossa cheese, the famous speciality from Sogliano sul Rubiccone
tasting at one of the excellent local wine producers
visit of the salt museum and the salt marshes including guide
bird watching in the salt marshes
dinner at the hotel restaurant with salts from all over the world
dinner at the typical restaurant “Casa delle Aie”, famous for its traditional cuisine

Alternatively further excursions: San Marino, Cesena, Ferrara, Comacchio, San Leo..

On request:
Transfers and english-speaking guide